Better Homes And Gardens 1953 Lasagna Recipe

Better Homes And Gardens Lasagna Recipe 1953: A Delicious and Nostalgic Throwback

Lasagna it's the ultimate comfort food. Rich and flavorful layers of sauce, noodles, and cheese, baked to decadent perfection! Especially around the holidays, lasagna is a dish that people look forward to for the ultimate comfort food fix.

But, what about the origins of this classic Italian dish that we all know and love? Believe it or not, the original lasagna recipe was published in the classic 1953 Better Homes and Gardens Cookbook more than sixty years ago!

Whether you're a die-hard recipe collector, a nostalgia devotee, or just looking for a delicious and nostalgic recipe to try, you've come to the right place. Let's take a look at this classic recipe and the history behind it.

The Origins of Lasagna

Lasagna is believed to date all the way back to Ancient Rome, where it was served as a luxurious banquet dish. Throughout the years, it has evolved and been adapted with different ingredients, forms, and types of pasta. Its ingredients and forms also changed over different centuries and countries, like Italy, Germany, and even the United Kingdom.

Lasagna in the 1950s

By the 1950s, the dish had evolved into the classic lasagna that we know today layered with bchamel sauce, mozzarella, and tomato sauce. It was then that Better Homes and Gardens Cookbook published its classic lasagna recipe, which has been a classic favorite ever since.

The 1953 Better Homes and Gardens Lasagna Recipe

The Better Homes and Gardens Lasagna Recipe offers classic and delicious ingredients layered into delicious harmony. Here's what you'll need:

• Ground Beef
• Onion
• Garlic
• Tomato Soup
• Salt
• Pepper
• Lasagna Noodles
• Sour Cream
• Parsley
• Egg
• Mozzarella Cheese

Instructions

Start by browning the ground beef with the onion and garlic cloves in a large skillet. Once cooked through, add in tomato soup, salt, and pepper and cook until heated through.

In a bowl, mix together eggs, sour cream, parsley, and mozzarella cheese.

In a lasagna pan, layer cooked lasagna noodles, followed by the ground beef mixture, followed by the cheese mixture. Repeat the layering process until all of the ingredients are used up.

Bake in an oven preheated to 350 degrees Fahrenheit for 45 minutes, or until the lasagna is golden brown and bubbly. Let the lasagna cool for 15 minutes before serving. Enjoy!

Brief Recap

Lasagna is a classic comfort food that dates back to Ancient Rome. By the 1950s, the dish had evolved into the layered lasagna that we know today, and its recipe was published in the classic 1953 Better Homes and Gardens Cookbook.

This recipe is simple yet delicious, and perfect for adding a bit of nostalgia to your dinner table. So, if you're looking for a classic lasagna recipe for a holiday dinner or just a cozy comfort food fix, you'll want to try the 1953 Better Homes and Gardens Lasagna Recipe. Bon apptit!